Go to the Marais Salants de Vie to discover the work of the salt workers and taste the salt of life.
The old saltworks have resumed their activity and young salt workers are working the fleur de sel there.
You will discover the bourrines , traditional houses with earthen walls and reed roofs, the last precarious witnesses of the hard but original daily life of the men and women of the Marais Breton Vendéen .
Throughout the summer, you are invited to experience the traditional way of life associated with salt collection.
Antoine Oger, the Marais de l'Etoile salt worker , will introduce you to his "salt of life", his cooking salt and his fleur de sel.
